Poached Egg over Kale, Onions and Tomatoes

Thursday, September 18, 2014

Anna Dusek Photography

I guess all what really takes is a bit of effort in the kitchen. Meal done in less then 15 minutes. Daughter love it. I love it. Going strong for a better life.

Anna Dusek Photography


- 1 Poached Egg
- 1 cup of Kale
- 1/3 of Onion copped
- 10 Cherry Tomatoes
- 1 Teaspoon of Olive Oil
- Salt
- Pepper


In a skillet sauté the onions on olive oil until they become clear color, add the tomatoes and the kale, and cook for a few minutes until kale is soft. Add salt and pepper to taste.
Transfer to the plate and add the poached egg on top.

Anna Dusek Photography

For the poached egg recipe, click here.

♥ Enjoy!

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